Many enjoy the Salted Caramel Mocha from Starbucks. Today, I wish to let people know of another version of this drink they may like better.
The Salted Caramel White Mocha.
The only difference is that it’s made with the white mocha syrup instead of the chocolate mocha syrup.
I tried it today, and I can tell you it’s quite yummy.
This recipe uses toffee nut syrup and it’s hard to go wrong with that ingredient. The white mocha adds another level of sweetness to the coffee drink that’s not invasive, so you still get the full yummy-ness of the toffee nut syrup.
Now, this is not on the list of coffee drinks you should drink every day. This is on the naughty list.
High calories and high sugars.
To make it less naughty, I took half the amount of syrup in my cup. This shaved off about 160 calories and 40 grams of sugar from the normal cup of coffee. (grande size)
With two pumps of toffee nut syrup and two pumps of white mocha it was still a little sweet for me. Next time, I’ll have one pump of each in mine. This will bring it down to 370 calories for a grande. Much closer to what my indulgent treat is normally for my Starbucks day.