The Surprising Waka Coffee

The Surprising Waka Coffee

A Coffee Review   I recently had an unexpected WOW moment. As many who listen to me know, I’m not a easy, quick brew coffee person. I always want my coffee fresh roasted and ground on the spot. I’ve tried many of the quick and easy methods I don’t approve of, and...
Using the Moka Pot for Afternoon Espresso

Using the Moka Pot for Afternoon Espresso

 Bob Fish of Biggby Coffee is one of those coffee professionals I admire a lot. He’s got a great attitude about life and love. He cares about his friends, family, customers, and franchisers alike. He’s not afraid to let it be known. Yet, he’s...
Coffee Excite’s First Issue

Coffee Excite’s First Issue

Coffee Excite: A New Adventure     Just for fun, I decided to experiment with a second newsletter inside my blog. This is in addition to the regular Coffee & Biscotti News you can get by signing up. You won’t get it with the normal newsletter sign...
Verena Street’s Wine Barrel Aged Sumatra

Verena Street’s Wine Barrel Aged Sumatra

Today we tried Verena Street’s Wine Barrel Aged Sumatra. This coffee is roasted in small batches at a time. Our order was shipped almost immediately after we placed our order. The smell from the package was definitely reminiscent of a wine barrel. When I let my...
A Twist on Starbucks Salted Caramel Mocha

A Twist on Starbucks Salted Caramel Mocha

  Many enjoy the Salted Caramel Mocha from Starbucks. Today, I wish to let people know of another version of this drink they may like better. The Salted Caramel White Mocha. The only difference is that it’s made with the white mocha syrup instead of the...